Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Fresh or frozen peas |
| ¼ cup | Crisp bacon (crumbled) |
| 1 cup | Diced celery |
| ½ cup | Sour cream |
| 1 cup | Chopped celery |
| ¼ cup | Diced green onion |
| 1 cup | Cashews |
| ½ teaspoon | Dijon mustard |
| 1 clove | Garlic (minced) |
| 1 cup | Prepared Hidden Valley Ranch |
Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill.
SERVES 4