Crunchy pea salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Fresh or frozen peas |
| ¼ | cup | Crisp bacon (crumbled) |
| 1 | cup | Diced celery |
| ½ | cup | Sour cream |
| 1 | cup | Chopped celery |
| ¼ | cup | Diced green onion |
| 1 | cup | Cashews |
| ½ | teaspoon | Dijon mustard |
| 1 | clove | Garlic (minced) |
| 1 | cup | Prepared Hidden Valley Ranch |
Directions
Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill.
SERVES 4