Crunchy guacamole salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head lettuce | |
| 2 | Tomatoes; chopped | |
| ½ | cup | Chopped black olives |
| ¼ | cup | Chopped onion |
| ½ | cup | Shredded Cheddar cheese |
| 1 | cup | Small size corn chips |
| 1 | Avocado; mashed | |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Sour cream |
| ⅓ | cup | Salad oil |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Tabasco |
Directions
DRESSING
Mix all salad ingredients except corn chips together. For dressing, beat all ingredients with mixer. Pour over salad which has been prepared. Chill.
Add corn chips. Toss again and serve. Yield: 8 servings.
GINNY HEIPLE (MRS. TIM)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .