Crunchy green pea salad

6 Servings

Ingredients

Quantity Ingredient
10 ounces FRESH OR FROZEN PEAS
1 cup CELERY; CHOPPED
1 cup CAULIFLOWER; SM PCS
¼ cup GREEN ONION; DICED
2 tablespoons PIMENTO; SLICED
1 cup CASHEWS; MACADAMIAS, SUNFLOWER SEEDS
¼ BACON; CRISP, CRUMBLED
½ cup SOUR CREAM
1 cup PREPARED RANCH DRESSING
½ teaspoon DIJON MUSTARD
1 CLOVE GARLIC; MINCED

Directions

Recipe By : HIDDEN VALLEY BROCHURE Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts (or seeds) and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad. Toss gently. Chill.

Posted to TNT Recipes Digest by Judi Moseley <judi@...> on Apr 9, 1998

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