Crunchy green pea salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | FRESH OR FROZEN PEAS |
| 1 | cup | CELERY; CHOPPED |
| 1 | cup | CAULIFLOWER; SM PCS |
| ¼ | cup | GREEN ONION; DICED |
| 2 | tablespoons | PIMENTO; SLICED |
| 1 | cup | CASHEWS; MACADAMIAS, SUNFLOWER SEEDS |
| ¼ | BACON; CRISP, CRUMBLED | |
| ½ | cup | SOUR CREAM |
| 1 | cup | PREPARED RANCH DRESSING |
| ½ | teaspoon | DIJON MUSTARD |
| 1 | CLOVE GARLIC; MINCED | |
Directions
Recipe By : HIDDEN VALLEY BROCHURE Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts (or seeds) and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad. Toss gently. Chill.
Posted to TNT Recipes Digest by Judi Moseley <judi@...> on Apr 9, 1998