Yield: 10 servings
Measure | Ingredient |
---|---|
20 ounces | Peas; thawed |
1 cup | Peanuts; dry roasted |
½ cup | Celery; chopped |
½ cup | Italian dressing |
½ cup | Sour cream |
5 ounces | Water chestnuts; sliced and drained |
2 tablespoons | Onion; chopped |
¼ teaspoon | Curry powder |
SALAD
DRESSING
Mix together salad ingredients in large serving bowl. In smaller bowl, combine dressing ingredients. Pour dressing over salad and chill before serving. Source: Delicious Developments Submitted By MEG ANTCZAK On 04-15-95