Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 20 ounces | Peas; thawed |
| 1 cup | Peanuts; dry roasted |
| ½ cup | Celery; chopped |
| ½ cup | Italian dressing |
| ½ cup | Sour cream |
| 5 ounces | Water chestnuts; sliced and drained |
| 2 tablespoons | Onion; chopped |
| ¼ teaspoon | Curry powder |
SALAD
DRESSING
Mix together salad ingredients in large serving bowl. In smaller bowl, combine dressing ingredients. Pour dressing over salad and chill before serving. Source: Delicious Developments Submitted By MEG ANTCZAK On 04-15-95