Peas and peanuts salad

Yield: 1 Servings

Measure Ingredient
1 pack Frozen peas; (20 oz.)
1 pounds Small redskin peanuts; (Spanish)
¼ teaspoon Garlic salt
½ teaspoon Worcestershire sauce
¼ cup Mayonnaise
1 cup Sour cream

Defrost peas (run under hot water and drain). Place peas and peanuts in a large bowl. In a small box mix garlic salt, Worcestershire sauce, mayonnaise and sour cream together; pour over peas and peanuts and mix well. Chill. Note: Better if made same day as served.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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