Peas and peanuts salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen peas; (20 oz.) |
| 1 | pounds | Small redskin peanuts; (Spanish) |
| ¼ | teaspoon | Garlic salt |
| ½ | teaspoon | Worcestershire sauce |
| ¼ | cup | Mayonnaise |
| 1 | cup | Sour cream |
Directions
Defrost peas (run under hot water and drain). Place peas and peanuts in a large bowl. In a small box mix garlic salt, Worcestershire sauce, mayonnaise and sour cream together; pour over peas and peanuts and mix well. Chill. Note: Better if made same day as served.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998