Yield: 1 Servings
|1 pack||Frozen peas; (20 oz.)|
|1 pounds||Small redskin peanuts; (Spanish)|
|¼ teaspoon||Garlic salt|
|½ teaspoon||Worcestershire sauce|
|1 cup||Sour cream|
Defrost peas (run under hot water and drain). Place peas and peanuts in a large bowl. In a small box mix garlic salt, Worcestershire sauce, mayonnaise and sour cream together; pour over peas and peanuts and mix well. Chill. Note: Better if made same day as served.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998