Mint pea salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Peas; Fresh, Shelled |
| ½ | pounds | Snow peas |
| ½ | cup | Plain yogurt |
| 3 | tablespoons | Mayonnaise |
| 1 | Lemon; juiced | |
| Coarse salt | ||
| Black pepper; freshly ground | ||
| 1 | bunch | Mint; chopped fine (reserve some whole leaves for garnish) |
| 8 | slices | Crisp cooked bacon; crumbled |
Directions
Bring a saucepan of salted water to a boil. Blanch peas and snow peas, about 1 minute each, rinsing in ice water so that they remain bright green and crisp. Drain and set aside to dry. In a medium bowl, mix yogurt with mayonnaise, lemon juice, salt and pepper, and fold into peas along with mint. Refrigerate covered. To serve, spoon onto individual plates or a serving platter, sprinkle bacon over the top and garnish with mint leaves.
Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/14/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6313 Posted to MC-Recipe Digest V1 #310 Date: Sat, 23 Nov 1996 07:54:14 -0600 From: Pat Asher <asher@...>