Mint pea salad

Yield: 8 Servings

Measure Ingredient
2 cups Peas; Fresh, Shelled
½ pounds Snow peas
½ cup Plain yogurt
3 tablespoons Mayonnaise
1 \N Lemon; juiced
\N \N Coarse salt
\N \N Black pepper; freshly ground
1 bunch Mint; chopped fine (reserve some whole leaves for garnish)
8 slices Crisp cooked bacon; crumbled

Bring a saucepan of salted water to a boil. Blanch peas and snow peas, about 1 minute each, rinsing in ice water so that they remain bright green and crisp. Drain and set aside to dry. In a medium bowl, mix yogurt with mayonnaise, lemon juice, salt and pepper, and fold into peas along with mint. Refrigerate covered. To serve, spoon onto individual plates or a serving platter, sprinkle bacon over the top and garnish with mint leaves.

Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/14/96 show

Recipe By : TOO HOT TAMALES SHOW #TH6313 Posted to MC-Recipe Digest V1 #310 Date: Sat, 23 Nov 1996 07:54:14 -0600 From: Pat Asher <asher@...>

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