Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (17-oz) English peas |
| ¾ cup | American cheese; cubed |
| ½ cup | Sweet pickle relish |
| 3 \N | Boiled eggs; chopped |
| ½ cup | Mayonnaise |
Drain peas, add remaining ingredients. Serve cold on lettuce leaves.
MRS CHARLES LOESCHNER (BETTY SUE MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .