Yield: 1 servings
|½ cup||Bacon bits|
|¼ cup||Roasted sunflower seeds|
|¼ cup||Soy nuts|
Dehydrate the vegetables. Mix dehydrated ingredients with the remaining.
Sprinkle on salads, 1 t. per serving. Keep unused portion in the refrigerator in an airtight container to preserve the crunchiness.
Posted to MM-Recipes Digest V4 #8 by Tracy Stricklin <tstricklin@...> on Feb 14, 1999, converted by MM_Buster v2.0l.