Crunchy vegetable salad

Yield: 1 servings

Measure Ingredient
2 cups Cauliflowerets
2 cups Broccoli florets
2 Carrots, thinly sliced
1 small Zucchini, sliced
1 small Red onion, sliced
1 To 1-1/2 cups Italian salad dressing

Combine vegetables in a large mixing bowl. Pour salad dressing over and toss to coat evenly. Refrigerate until serving time.

Yield: 4-6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Similar recipes