Crunchy salad
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| \N | \N | Romaine; Fill bowl with |
| \N | \N | Greens of scallion |
| \N | \N | Mandarin oranges; from can drained |
| ½ | cup | Craisins |
| ¼ | cup | Salted sunflower seeds |
| ¼ | cup | Toasted slivered almonds |
| \N | \N | Chow main noodles |
| 4 | tablespoons | Brown sugar |
| ⅓ | cup | Vegetable oil |
| 6 | tablespoons | Vinegar |
DRESSING
Dressing: Mix seperatley and save in jar Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on Oct 15, 1998, converted by MM_Buster v2.0l.
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