Crunchy salad

Yield: 1 Servings

Measure Ingredient
Romaine; Fill bowl with
Greens of scallion
Mandarin oranges; from can drained
½ cup Craisins
¼ cup Salted sunflower seeds
¼ cup Toasted slivered almonds
Chow main noodles
4 tablespoons Brown sugar
⅓ cup Vegetable oil
6 tablespoons Vinegar


Dressing: Mix seperatley and save in jar Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@...> on Oct 15, 1998, converted by MM_Buster v2.0l.

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