Rice and pea salad

Yield: 1 servings

Measure Ingredient
3 cups Cooked rice; (I prefer brown long grain for this) 3 cups frozen petite peas
1 cup Sliced celery
1 \N 6 ounce can slices water chestnuts
1 \N Grated carrot; up to 2

toss with seasoned rice vinegar Posted to fatfree digest by "Jan Gordon" <jan@...> on Dec 15, 1998, converted by MM_Buster v2.0l.

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