Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Cooked rice; (I prefer brown long grain for this) 3 cups frozen petite peas |
1 cup | Sliced celery |
1 \N | 6 ounce can slices water chestnuts |
1 \N | Grated carrot; up to 2 |
toss with seasoned rice vinegar Posted to fatfree digest by "Jan Gordon" <jan@...> on Dec 15, 1998, converted by MM_Buster v2.0l.