Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Cider vinegar |
| ¼ cup | Sugar |
| 1 cup | Tomato sauce |
| 1 tablespoon | Flour |
| ⅛ teaspoon | Red pepper flakes |
| \N \N | Salt, to taste |
| 2 \N | Scallions, minced |
| 1 tablespoon | Fresh coriander, minced |
In a saucepan combine vinegar, sugar, tomato sauce, flour, red pepper and salt. Bring mixture to a boil. Simmer for 2 to 3 minutes, or until slightly thickened. Transfer to a bowl and stir in scallion and coriander.
Yield: 1½ cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@...
Recipe by: PASTA MONDAY TO FRIDAY SHOW#PS6551 Posted to MC-Recipe Digest V1 #493 by 4paws@... (Shermeyer-Gail) on Mar 02, 1997.