Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Lean ground beef |
| 1 medium | Onion; chopped |
| 1 cup | Carrots; sliced |
| 1 cup | Celery; sliced |
| 1 cup | Cabbage; sliced |
| 6 ounces | Tomato paste |
| 2 teaspoons | Worcestershire sauce |
| 3 cups | Beef bouillon, or stock |
In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.