Crockpot hamburger soup

Yield: 8 Servings

Measure Ingredient
1½ pounds Lean ground beef
1 medium Onion; chopped
1 cup Carrots; sliced
1 cup Celery; sliced
1 cup Cabbage; sliced
6 ounces Tomato paste
2 teaspoons Worcestershire sauce
3 cups Beef bouillon, or stock

In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.


This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

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