Yield: 8 Servings
|1½ pounds||Lean ground beef|
|1 medium||Onion; chopped|
|1 cup||Carrots; sliced|
|1 cup||Celery; sliced|
|1 cup||Cabbage; sliced|
|6 ounces||Tomato paste|
|2 teaspoons||Worcestershire sauce|
|3 cups||Beef bouillon, or stock|
In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.