Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 | Potatoes |
| >cut into pieces | |
| 2 | Onions; chopped |
| 3 | Carrots; diced |
| 2 | Stalks celery; chopped |
| 4 | Chicken bouillon cubes |
| 1 tablespoon | Parsley flakes |
| 1 tablespoon | Salt |
| Pepper; to taste | |
| ⅓ cup | Butter |
| 13 ounces | Evaporated milk |
Combine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add 1 13oz can evaporated milk and chives. We like fresh grated parmesean cheese sprinkled over the top.
Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss <ldgoss@...>