Yield: 4 Servings
Measure | Ingredient |
---|---|
6 \N | Potatoes |
\N \N | >cut into pieces |
2 \N | Onions; chopped |
3 \N | Carrots; diced |
2 \N | Stalks celery; chopped |
4 \N | Chicken bouillon cubes |
1 tablespoon | Parsley flakes |
1 tablespoon | Salt |
\N \N | Pepper; to taste |
⅓ cup | Butter |
13 ounces | Evaporated milk |
Combine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add 1 13oz can evaporated milk and chives. We like fresh grated parmesean cheese sprinkled over the top.
Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss <ldgoss@...>