Yield: 4 Servings
Measure | Ingredient |
---|---|
6 | Potatoes |
>cut into pieces | |
2 | Onions; chopped |
3 | Carrots; diced |
2 | Stalks celery; chopped |
4 | Chicken bouillon cubes |
1 tablespoon | Parsley flakes |
1 tablespoon | Salt |
Pepper; to taste | |
⅓ cup | Butter |
13 ounces | Evaporated milk |
Combine the above and cook on low 10-12 hours or high 3-4 hours. During the last hour add 1 13oz can evaporated milk and chives. We like fresh grated parmesean cheese sprinkled over the top.
Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss <ldgoss@...>