Crock pot hamburger soup

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef
¼ teaspoon Pepper
¼ teaspoon Oregano
¼ teaspoon Basil
¼ teaspoon Seasoned salt
1 Envelope onion soup mix
1 can (8 oz.) tomato sauce
1 tablespoon Soy sauce
1 cup Celery; chopped
1 cup Carrots; sliced
½ cup Macaroni; cooked
¼ cup Parmesan cheese; grated

Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired.

>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.

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