Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| ½ pounds | Bacon |
| 1 cup | Chopped onion |
| 2 cans | (15-oz) pork & beans; not drained |
| 1 can | (15-oz) kidney beans; drained |
| 1 can | Lima beans; drained |
| 1 cup | Catsup |
| ½ cup | Brown sugar |
| 1 teaspoon | Liquid Smoke |
| 3 tablespoons | White vinegar |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 teaspoon | Seasoned salt |
| \N \N | Garlic powder |
Brown meat in skillet & drain off fat. Fry bacon. Saute onion in bacon drippings & drain off excess grease. Break up bacon in small pieces. Add everything to a heated crockpot & cook on low setting 4-6 hours. Stir occasionally if possible. (Delicious. Guys love it on a cold winter day better than chili.)
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .