Crockpot chicken soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Potatoes; cubed |
| 2 | mediums | Onions; chopped |
| 2 | tablespoons | I Can't Believe It's Not Butter - Light; Or Margarine |
| 2 | tablespoons | Nonfat Veg Chicken Broth; Low Sod, Or 2 Chicken Bouillon Cubes |
| 2 | tablespoons | Parsley; dry |
| 6 | cups | Water |
| 2 | cups | Lowfat 1% Milk; Or Nonfat Milk |
| ½ | cup | Flour; mixed with water |
Directions
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. ½ hour to 1 hr before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
NOTES : Cal 142⅗, Fat 2.1g, Carb 26g, Fib 1.9g, Pro 5.4g, Sod 210mg, CFF 13.3%.
Recipe by: Unknown
Posted to Digest eat-lf.v097.n015 by Reggie Dwork <reggie@...> on Jan 16, 1998