Crockpot taco soup #1

Yield: 4 Servings

Measure Ingredient
1 pounds Lean hamburger; browned
2 packs Taco Seasoning
1 can Tomatoes; chopped
1 can Kidney beans; undrained
1 can Corn; undrained
1 can Olives; undrained, chopped or sliced
1 medium Onion; chopped
½ \N Bell pepper; chopped (up to)
5 \N Tomatillos; chopped (optional)

From: Judy L Garrison <bluj@...> Date: Thu, 11 Jul 1996 21:38:01 PST Place everything in a large crockpot, add water, if necessary, to fill.

Cook on LOW for 5 or more hours until flavors are blended. Top each bowl with a handful of shredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side.

EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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