Yield: 4 Servings
|1 pounds||Lean hamburger; browned|
|2 packs||Taco Seasoning|
|1 can||Tomatoes; chopped|
|1 can||Kidney beans; undrained|
|1 can||Corn; undrained|
|1 can||Olives; undrained, chopped or sliced|
|1 medium||Onion; chopped|
|½||Bell pepper; chopped (up to)|
|5||Tomatillos; chopped (optional)|
From: Judy L Garrison <bluj@...> Date: Thu, 11 Jul 1996 21:38:01 PST Place everything in a large crockpot, add water, if necessary, to fill.
Cook on LOW for 5 or more hours until flavors are blended. Top each bowl with a handful of shredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side.
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .