Crockpot taco soup #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean hamburger; browned |
| 2 | packs | Taco Seasoning |
| 1 | can | Tomatoes; chopped |
| 1 | can | Kidney beans; undrained |
| 1 | can | Corn; undrained |
| 1 | can | Olives; undrained, chopped or sliced |
| 1 | medium | Onion; chopped |
| ½ | Bell pepper; chopped (up to) | |
| 5 | Tomatillos; chopped (optional) | |
Directions
From: Judy L Garrison <bluj@...> Date: Thu, 11 Jul 1996 21:38:01 PST Place everything in a large crockpot, add water, if necessary, to fill.
Cook on LOW for 5 or more hours until flavors are blended. Top each bowl with a handful of shredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side.
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .