Hamburger dump soup

1 servings

Ingredients

QuantityIngredient
1poundsHamburger
3Bouillon beef cubes
1canTomato sauce
3quartsWater
½teaspoonSalt
1teaspoonPepper
1Onion, chopped
½teaspoonBasil
1teaspoonParsley flakes
1canMushrooms, cut up
3cansMixed vegetables
½poundsNoodles of any kind
1canTomatoes, cut up

Directions

Dump the water in a large pot. Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil. Drop hamburger into pot in small pieces. Simmer for 10 minutes on medium heat. Add the vegetables, mushrooms, tomatoes and the noodles or rice. You can also use up the small bowls of vegetables leftover in your refrigerator. Add more water if necessary. Cook until the noodles are done. Randy Rigg