Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Beef cubes |
1 can | (14 1/2 oz.) tomatoes |
2 \N | Carrots; sliced |
2 \N | Ribs celery; sliced |
2 mediums | Onions; sliced |
2 mediums | Potatoes; diced |
½ teaspoon | Black pepper |
3 \N | Beef bouillon cubes |
1 pack | (10 oz.) frozen mixed vegetables |
Notes: By Pepper Klitsch, Palmerton. The Times News, PA Put all the ingredients into crockpot except for the frozen mixed vegetables. Fill about ¾ of the way with water. Cover, cook on low 8 to 12 hours. (High 4 to 6 hours.) Add the frozen vegetables during the last 2 hours of cooking. Makes 6 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 7, 1998