Crockpot vegetable-beef soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef cubes |
| 1 | can | (14 1/2 oz.) tomatoes |
| 2 | Carrots; sliced | |
| 2 | Ribs celery; sliced | |
| 2 | mediums | Onions; sliced |
| 2 | mediums | Potatoes; diced |
| ½ | teaspoon | Black pepper |
| 3 | Beef bouillon cubes | |
| 1 | pack | (10 oz.) frozen mixed vegetables |
Directions
Notes: By Pepper Klitsch, Palmerton. The Times News, PA Put all the ingredients into crockpot except for the frozen mixed vegetables. Fill about ¾ of the way with water. Cover, cook on low 8 to 12 hours. (High 4 to 6 hours.) Add the frozen vegetables during the last 2 hours of cooking. Makes 6 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 7, 1998