Hamburger soup 2
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean Ground Beef |
| 1 | each | Med. Onion, Chopped |
| 1 | cup | Carrots, Sliced |
| 1 | cup | Celery, Sliced |
| 1 | cup | Cabbage, Sliced |
| 6 | ounces | (1 cn) Tomato Paste |
| 2 | teaspoons | Worcestershire sauce |
| 3 | cups | Beef Bouillon, or Stock |
Directions
In skillet, brown hamburger adn drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.