Hamburger soup 2

Yield: 8 servings

Measure Ingredient
1½ pounds Lean Ground Beef
1 each Med. Onion, Chopped
1 cup Carrots, Sliced
1 cup Celery, Sliced
1 cup Cabbage, Sliced
6 ounces (1 cn) Tomato Paste
2 teaspoons Worcestershire sauce
3 cups Beef Bouillon, or Stock

In skillet, brown hamburger adn drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

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