Tomato hamburger soup

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
3 cans (10 oz) tomato soup
2 cups Elbow macaroni
3 mediums Potatos; chopped
1 medium Onion; chopped
3 Stalks celery; chopped
3 Carrots; chopped
1 cup Frozen corn
1 cup Mushroom; sliced
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Garlic powder

1. Boil hamburger until cooked, approximately 20-30 minutes.

2. Add chopped potatoes, onions and pasta.

3. Five minutes later add carrots, celery, mushrooms, corn and spices.

4. Cook over medium heat until potatoes are slightly tender.

5. Add cans of tomato soup.

6. Let it come to a boil until heated.

7. Serve with biscuits.

Servings: 12

Posted to TNT Recipes Digest by Shawna <shawna@...> on Mar 04, 1998

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