Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Chopped onion |
| 2 mediums | Chopped Potatoes |
| 3 cans | Chicken Broth |
| 14 ounces | Can Whole Tomatoes. (Drain) |
| 1 large | Can V-8 Juice |
| 2 | Stalks Celery. Chopped |
| 1 cup | Chopped Spinach |
| ½ teaspoon | Salt & Pepper |
| 1 teaspoon | Dried Basil |
| ½ teaspoon | Dried Thyme |
| 1 tablespoon | Butter |
| 2 | Sliced Carrots |
| 4 cups | Water |
| dash | Red Pepper Flakes |
| Date: 09/26/96 |
Add bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn (Granite Bay, Ca)
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