Yield: 1 Servings
Measure | Ingredient |
---|---|
1 | Chopped onion |
2 mediums | Chopped Potatoes |
3 cans | Chicken Broth |
14 ounces | Can Whole Tomatoes. (Drain) |
1 large | Can V-8 Juice |
2 | Stalks Celery. Chopped |
1 cup | Chopped Spinach |
½ teaspoon | Salt & Pepper |
1 teaspoon | Dried Basil |
½ teaspoon | Dried Thyme |
1 tablespoon | Butter |
2 | Sliced Carrots |
4 cups | Water |
dash | Red Pepper Flakes |
Date: 09/26/96 |
Add bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn (Granite Bay, Ca)
Recipe By :