Crockpot vegetable soup

1 Servings

Quantity		Ingredient
1		Chopped onion
2	mediums	Chopped Potatoes
3	cans	Chicken Broth
14	ounces	Can Whole Tomatoes. (Drain)
1	large	Can V-8 Juice
2		Stalks Celery. Chopped
1	cup	Chopped Spinach
½	teaspoon	Salt & Pepper
1	teaspoon	Dried Basil
½	teaspoon	Dried Thyme
1	tablespoon	Butter
2		Sliced Carrots
4	cups	Water
	dash	Red Pepper Flakes
		Date: 09/26/96

Add bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn (Granite Bay, Ca)

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