Crockpot vegetable soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chopped onion | |
| 2 | mediums | Chopped Potatoes |
| 3 | cans | Chicken Broth |
| 14 | ounces | Can Whole Tomatoes. (Drain) |
| 1 | large | Can V-8 Juice |
| 2 | Stalks Celery. Chopped | |
| 1 | cup | Chopped Spinach |
| ½ | teaspoon | Salt & Pepper |
| 1 | teaspoon | Dried Basil |
| ½ | teaspoon | Dried Thyme |
| 1 | tablespoon | Butter |
| 2 | Sliced Carrots | |
| 4 | cups | Water |
| dash | Red Pepper Flakes | |
| Date: 09/26/96 | ||
Directions
Add bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn (Granite Bay, Ca)
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