Crockpot chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef |
| ½ | cup | Chopped Celery |
| ½ | cup | Chopped Mushroom |
| ¾ | cup | Chopped Onion |
| 1 | Bay Leaf | |
| 2 | tablespoons | Chili Powder |
| 1 | teaspoon | Garlic Powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| ½ | cup | BBQ Sauce |
| 16 | ounces | Tomato Sauce |
| 28 | ounces | Stewed Tomatoes |
| 15½ | ounce | Kidney Beans |
| 1 | teaspoon | Red Cayenne Pepper |
Directions
Brown beef, drain fat & put in crockpot. Add rest of ingredients, except kidney beans. Cook on low 8-10 hours or on high for 5-6 hours. Stir occasionally. Add beans about 1½ hours before you serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini