Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Dry navy beans; (soaked overnight) |
1½ quart | Water |
1 pounds | Lean; boneless ham, cut into cubes |
1 teaspoon | Salt |
1 teaspoon | Pepper |
½ cup | Chopped celery leaves |
1 medium | Onion; chopped |
1 \N | Bay leaf; (optional) |
Notes: By Pepper Klitsch, Palmerton. The Times News, PA Drain the soaked beans. Combine all the ingredients in crockpot. Cover, cook on low 8 to 10 hours. (High: 4 to 5 hours.) Makes 6 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 7, 1998