Cranberry cream salad [4-27]
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Cherry flavored gelatin |
1 | pounds | Cn whole cranberry sauce |
¼ | cup | Pecans |
Directions
1 c Hot water ½ c Diced celery 1 c Dairy sour cream Dissolve gelatin in hot water and chill until thickened, but not firm.
Break cranberry sauce into small pieces with fork. Add to gelatin with celery and nuts. Fold in sour cream and chill until firm. Source: ABILENE COOKBOOK Posted by Ken Strei ___ Blue Wave/QWK v2.12
~-- Maximus/2 2.01wb * Origin: Hub/2 (1:382/1201) ====================================================================== ==== BBS: DomTech OS/2 Date: 12-03-93 (19:05) Number: 169 From: KAREN MINTZIAS Refer#: NONE To: RICARDO LANDRAU Recvd: NO Subj: mealmaster software Conf: (6) Cooking
Related recipes
- Cheese bread #4
- Cheese cake #4
- Chicken salad #4
- Chicken salad (04/27/93)
- Chili #4
- Chocolate cake #4
- Chocolate sauce #4
- Crown roast of pork - 27 ways
- Eugenia potter's 27 ingredient chili con carn
- Eugenia potter's 27 ingredient chili con carne
- Eugenia potter's 27-ingredient chili con carn
- Fruit cookies #4
- Fruit salad #4
- Mr food's british pepper salad- 9/27/95
- Mr food's peanut butter surprises 11/27/95
- Mr. food's british pepper salad- 9/27/95
- Mr. food's chicken kiev roll-ups- 10/27/95
- Pasta salad #4
- Potato salad #4
- Vegetable soup #4