Cranberry relish 2

Yield: 1 Servings

Measure Ingredient
1 \N Bag (12 oz.) fresh cranberries
½ cup Seedless raspberry preserves
½ cup Orange marmalade

(from Nov.'96 Redbook) Makes 2-½ cups Wash cranberries and discard any soft ones. In food processor, chop cranberries, add preserves and marmalade and pulse just to combine.

This can be made a few days ahead.

Posted to Digest eat-lf.v096.n205 Date: Thu, 31 Oct 1996 10:58:09 -0700 From: Harris@... (Michael Harris)

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