Yield: 1 Servings
|1||Bag (12 oz.) fresh cranberries|
|½ cup||Seedless raspberry preserves|
|½ cup||Orange marmalade|
(from Nov.'96 Redbook) Makes 2-½ cups Wash cranberries and discard any soft ones. In food processor, chop cranberries, add preserves and marmalade and pulse just to combine.
This can be made a few days ahead.
Posted to Digest eat-lf.v096.n205 Date: Thu, 31 Oct 1996 10:58:09 -0700 From: Harris@... (Michael Harris)