Cranberry congealed salad

Yield: 8 Servings

Measure Ingredient
1 Box (large) strawberry jello
1 can (large) crushed pineapple; drained
1 carton (8-oz) sour cream
⅓ cup Chopped nuts
1 can Whole-berry cranberry sauce
Whipped cream
Lettuce leaves

Mix cranberry sauce with gelatin which has been dissolved in 2 cups boiling water. Drain pineapple & fold in gelatin mixture, sour cream & nuts. Fold well & pour into mold or pan. When set, cut into squares & place on lettuce leaf & top with whipped topping if desired, or eat as a dessert.

GAYLE KIERSEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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