Cranberry congealed salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Box (large) strawberry jello | |
1 | can | (large) crushed pineapple; drained |
1 | carton | (8-oz) sour cream |
⅓ | cup | Chopped nuts |
1 | can | Whole-berry cranberry sauce |
Whipped cream | ||
Lettuce leaves |
Directions
Mix cranberry sauce with gelatin which has been dissolved in 2 cups boiling water. Drain pineapple & fold in gelatin mixture, sour cream & nuts. Fold well & pour into mold or pan. When set, cut into squares & place on lettuce leaf & top with whipped topping if desired, or eat as a dessert.
GAYLE KIERSEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .