Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Box (large) strawberry jello |
| 1 can | (large) crushed pineapple; drained |
| 1 carton | (8-oz) sour cream |
| ⅓ cup | Chopped nuts |
| 1 can | Whole-berry cranberry sauce |
| Whipped cream | |
| Lettuce leaves |
Mix cranberry sauce with gelatin which has been dissolved in 2 cups boiling water. Drain pineapple & fold in gelatin mixture, sour cream & nuts. Fold well & pour into mold or pan. When set, cut into squares & place on lettuce leaf & top with whipped topping if desired, or eat as a dessert.
GAYLE KIERSEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .