Cranberry relish #2

Yield: 1 Servings

Measure Ingredient
4 cups Whole fresh cranberries
2 Whole oranges and rind
2 cups Sugar

Put cranberries in food processor and grind to a coarse consistency.

Quarter oranges and grind in food processor. Mix and add sugar. Let sit at room temperature until well blended. Pour into pint jars. Refrigerate or freeze. Variations might include adding 3 chopped apples or 1 (15-oz) can drained crushed pineapple. Yield: 1 quart.

GWYN WOOD (MRS. JAMES T.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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