Cranberry lime salsa

Yield: 2 Servings

Measure Ingredient
2 cups Frozen cranberries ; thawed, see note
6 tablespoons Honey; or to taste
1 Juice of one lime
3 tablespoons Tequila
5 Jalapeno; seeded and minced
¾ cup Cilantro; chopped

Sort through the berries, discarding any that are withered or soft. Place the remainder in a blender or food processor and puree until they are fairly smooth.

Scrape the puree into a bowl. Blend in the lime juice, honey, tequila, jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate overnight.

Yield is 2 cups.

Recipe By : NY Times/tpogue@...

Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: tpogue@...

NOTES : If using fresh cranberries, freeze them first, then let thm thaw partially. The berries will be juicier and not as tart. Frozen berries will keep for at least on year in plastic bags

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