Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Mangos; peeled, pitted, |
\N \N | ; diced |
1 \N | Red onion; diced |
½ \N | Red bell pepper; seeded, diced |
⅓ cup | Fresh lime juice |
1 \N | Jalapeno; minced |
1 tablespoon | Cumin seeds; roasted and ground |
3 tablespoons | Cilantro; fresh, finely |
\N \N | ; chopped |
\N \N | Salt and black pepper to taste |
In a bowl, combine all ingredients and mix well. Salsa will keep in refrigerator for 2 days.
Recipe by: Schlesinger - License To Grill Converted by MM_Buster v2.0l.