Pineapple-lime salsa
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Pineapple preserves |
| ¼ | cup | Red bell pepper finely chopped |
| 2 | tablespoons | Red onion(s), finely chopped |
| 1 | tablespoon | Jalape¤o pepper seeded, finely chopped |
| 1 | teaspoon | Dried mint |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Lime juice |
| 8 | ounces | Can unsweetened pineapple tidbits, drained |
Directions
Combine all the ingredients in a bowl; stir well. Serve with grilled fish.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95