Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Sugar |
| 1 tablespoon | Water |
| 1 cup | Lime Juice |
| 2 smalls | Limes; thinly sliced |
| 2 teaspoons | Caribbean Jerk Spice |
| 2 teaspoons | Rice Wine Vinegar |
Put the sugar and water in a small saucepan over moderate heat. Cook until the sugar caramelizes to a light golden brown. Carefully add the lime juice, limes, jerk spice and rice wine vinegar. Cook over a low heat for 15 minutes. Cool and serve at room temperature.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Tom and Tracy McArdle" <mcatt@...> on Oct 23, 1997