Sweet lime salsa

1 Servings

Ingredients

QuantityIngredient
¼cupSugar
1tablespoonWater
1cupLime Juice
2smallsLimes; thinly sliced
2teaspoonsCaribbean Jerk Spice
2teaspoonsRice Wine Vinegar

Directions

Put the sugar and water in a small saucepan over moderate heat. Cook until the sugar caramelizes to a light golden brown. Carefully add the lime juice, limes, jerk spice and rice wine vinegar. Cook over a low heat for 15 minutes. Cool and serve at room temperature.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Tom and Tracy McArdle" <mcatt@...> on Oct 23, 1997