Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Red grapefruit peeld/chopped |
| 1 medium | Red bell pepper; diced |
| 1 small | Orange; peeled/chopped |
| 8 ounces | Crushed pineapple; undrained |
| 2 \N | Green onions; thinly sliced |
| 1 small | Jalapeno; seeded and chopped |
| 1 tablespoon | Chopped fresh cilantro |
| 1 teaspoon | Ground cumin |
| 2 tablespoons | Fresh lime juice |
In medium bowl, combine all ingredients. Serve with Southwest Chicken Salad. Yields 4 servings.
The Tampa Tribune, February 1, 1996 Date: Thu, 27 Jun 1996 15:24:09 GMT From: Linda Place <placel@...>
MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .