Citrus-pineapple salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Red grapefruit peeld/chopped |
| 1 | medium | Red bell pepper; diced |
| 1 | small | Orange; peeled/chopped |
| 8 | ounces | Crushed pineapple; undrained |
| 2 | Green onions; thinly sliced | |
| 1 | small | Jalapeno; seeded and chopped |
| 1 | tablespoon | Chopped fresh cilantro |
| 1 | teaspoon | Ground cumin |
| 2 | tablespoons | Fresh lime juice |
Directions
In medium bowl, combine all ingredients. Serve with Southwest Chicken Salad. Yields 4 servings.
The Tampa Tribune, February 1, 1996 Date: Thu, 27 Jun 1996 15:24:09 GMT From: Linda Place <placel@...>
MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .