Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Whole Oranges |
| 2 cups | Cranberries; Fresh |
| ¼ cup | Canola oil |
| ¼ cup | Onion; minced |
| 1 tablespoon | Cilantro; minced |
| 1 tablespoon | Ginger Root; minced |
| 1 \N | Whole Chilies Serranos; minced |
Cut peel and all white membrane from oranges. Grate or zest 4 Tbsp of the orange peel.
Coarsely chop orange sections.
Coarsely chop fresh cranberries.
Combine all ingredients. Season to taste with salt. Let sit at least 3-4 hours before serving.
Per serving: 690 Calories; 56g Fat (64% calories from fat); 5g Protein; 66g Carbohydrate; 0mg Cholesterol; 159mg Sodium Posted to MC-Recipe Digest V1 #854 by shade <liveoak@...> on Oct 20, 1997