Salsa, cranberry

Yield: 1 Servings

Measure Ingredient
2 \N Whole Oranges
2 cups Cranberries; Fresh
¼ cup Canola oil
¼ cup Onion; minced
1 tablespoon Cilantro; minced
1 tablespoon Ginger Root; minced
1 \N Whole Chilies Serranos; minced

Cut peel and all white membrane from oranges. Grate or zest 4 Tbsp of the orange peel.

Coarsely chop orange sections.

Coarsely chop fresh cranberries.

Combine all ingredients. Season to taste with salt. Let sit at least 3-4 hours before serving.

Per serving: 690 Calories; 56g Fat (64% calories from fat); 5g Protein; 66g Carbohydrate; 0mg Cholesterol; 159mg Sodium Posted to MC-Recipe Digest V1 #854 by shade <liveoak@...> on Oct 20, 1997

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