Cranorange jalapeno salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Oranges -- peeled and cut up |
| 1 | cup | Fresh or frozen cranberries |
| 4 | ounces | ORTEGA diced green chiles |
| ¼ | cup | Sugar |
| ¼ | cup | Packed parsley or cilantro |
| 1 | tablespoon | Grated lime peel |
| 1 | tablespoon | ORTEGA diced jalapenos-opt. |
Directions
In food processor container, using steel blade, process oranges, cranberries, chiles, sugar, parsley or cilantro, lime peel and jalapenos, if desired, until coarsely chopped. Cover; chill at least 30 minutes to blend flavors. Serve as an accompaniment to sliced cooked meats or as a dip with tortilla chips. Source: Houston Chronicle Ortega Ad. MM by Lyn. ~ - - - - - - - - - - - - - - - - - Recipe By : Serving Size: