Basil lime salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tomato; seeded, chopped |
| 2.00 | tablespoon | Fresh lime juice |
| 1.00 | tablespoon | Balsamic vinegar |
| 1.00 | tablespoon | Olive oil |
| 1.00 | small | Garlic clove; peeled |
| 1½ | cup | Tomato; seeded, chopped |
| ⅓ | cup | Cucumber; peel, seed, dice |
| ⅓ | cup | Chopped green onions; finely |
| 2.00 | tablespoon | Fresh basil; chopped |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Position knife blade in food processor bowl; add ½ cup tomato and next 4 ingredients. Process until smooth. Pour mixture into a medium bowl; stir in 1½ cups tomato and next 5 ingredients. Set aside.
Good on seafood salads.