Cranberry salsa

Yield: 1 servings

Measure Ingredient
1 12 oz bag fresh cranberries
Chopped
4 Green onions, minced
2 Jalapeno peppers, minced
⅔ cup Sugar
1 tablespoon Crushed dried mint
6 tablespoons Lime juice
¼ teaspoon Ground ginger

Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4 days Internet: jchappel@...

From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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