Pear cranberry salsa
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz.) S&W Whole Berry Cranberry Suace |
| 1 | can | (16 oz.) S&W Natural Style Sliced Pears; drained and chopped (reserve juice) |
| ⅔ | cup | Chopped celery |
| ½ | cup | Chopped pecans |
| ⅓ | cup | Chopped green onions |
| ¼ | cup | S&W Mango Key Lime Vintage Lite Dressing |
Directions
Spoon cranberry sauce into a medium-size bowl; blend with 2 Tbsp.
reserved pear juice. Add pears, celery, pecans, and green onions.
Drizzle Vintage Lite Dressing over mixture and toss well to combine all ingredients. Serve immediately or cover and chill in refrigerator. Makes about 2 cups (16 servings).
Nutritional Information Per Serving: 90 calories; 0g protein; 18g carbo; 1g fiber; 2g fat; 0mg chol; 65mg sodium.
Source: S&W advertisment in Sunday coupon circular.
Meal-Master format provided by iRis gRayson.