Basil-lime salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tomato -- seeded, chopped |
| 2 | tablespoons | Fresh lime juice |
| 1 | tablespoon | Balsamic vinegar |
| 1 | tablespoon | Olive oil |
| 1 | small | Garlic clove -- peeled |
| 1½ | cup | Tomato -- seeded, chopped |
| ⅓ | cup | Cucumber -- peel, seed, |
| Dice | ||
| ⅓ | cup | Chopped green onions -- |
| Finely chopped | ||
| 2 | tablespoons | Fresh basil -- chopped |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Position knife blade in food processor bowl; add ½ cup tomato and next 4 ingredients. Process until smooth. Pour mixture into a medium bowl; stir in 1½ cups tomato and next 5 ingredients. Set aside.
Good on seafood salads.
Typed by Olivia Liebermann
Recipe By : Cooking Light, Jul/Aug. 1994, p. 92 From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking