Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Tomato -- seeded, chopped |
2 tablespoons | Fresh lime juice |
1 tablespoon | Balsamic vinegar |
1 tablespoon | Olive oil |
1 small | Garlic clove -- peeled |
1½ cup | Tomato -- seeded, chopped |
⅓ cup | Cucumber -- peel, seed, |
\N \N | Dice |
⅓ cup | Chopped green onions -- |
\N \N | Finely chopped |
2 tablespoons | Fresh basil -- chopped |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
Position knife blade in food processor bowl; add ½ cup tomato and next 4 ingredients. Process until smooth. Pour mixture into a medium bowl; stir in 1½ cups tomato and next 5 ingredients. Set aside.
Good on seafood salads.
Typed by Olivia Liebermann
Recipe By : Cooking Light, Jul/Aug. 1994, p. 92 From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking