Lime-orange salsa

Yield: 1 Servings

Measure Ingredient
4 \N Navel oranges, peeled and
\N \N White pith removed
1 small Red onion, finely chopped
1 cup Fresh lime juice
1 cup Chopped fresh cilantro
1 tablespoon Minced chipotle peppers
1 \N Glove garlic, minced
\N \N Salt & Pepper to taste

Working over a medium bowl to catch the juice, cut the orange segments from the surrounding membrane, letting the segments fall into the bowl. Add onions, lime juice, cilantro, chipotle peppers, and garlic. Stir to combine; season to taste w/S&P. (Can be prepared ahead and stored, covered, in the frig for up to 8 hours.) File

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