Southwest cranberry salsa

Yield: 1 batch

Measure Ingredient
1 Or 2 jalapenos
1 Thin-skinned orange
1 small Onion
1 cup Fresh raw cranberries or thawed

Remove stems from jalapenos. Quarter and seed orange and discard half of the peel; cut remaining peel in chunks. Peel and quarter onion. Combine all ingredients in blender or food processor; chop coarsely.

Yield: 1¼ to 1 ½ cups, under 10 calories per tablespoon.

From Barbara Gibbons's 11/24/93 "Slim Gourmet" column in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned. Submitted By CATHY HARNED On 11-26-94

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