Yield: 1 batch
|1||Or 2 jalapenos|
|1 cup||Fresh raw cranberries or thawed|
Remove stems from jalapenos. Quarter and seed orange and discard half of the peel; cut remaining peel in chunks. Peel and quarter onion. Combine all ingredients in blender or food processor; chop coarsely.
Yield: 1¼ to 1 ½ cups, under 10 calories per tablespoon.
From Barbara Gibbons's 11/24/93 "Slim Gourmet" column in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned. Submitted By CATHY HARNED On 11-26-94