El cocodrilo's cranberry citrus salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cranberries (fresh or frozen) |
| 1 | cup | Chopped yellow or red onions |
| ½ | cup | Fresh orange juice |
| The zest from 1 orange | ||
| 1 | Jalapeno chile, seeded and chopped | |
| ½ | teaspoon | Ginger |
| 2 | tablespoons | + 2 tsp. brown sugar |
| 1 | teaspoon | Honey |
| 1½ | tablespoon | Rice wine vinegar |
| 1 | tablespoon | Tabasco sauce |
| 2 | tablespoons | Chopped cilantro |
Directions
Combine all ingredients in a saucepan. Bring the mixture to a boil, then remove it from the heat and let it cool while stirring carefully ~ - try not to split the cranberries! Chill before serving -- or serve the sauce hot. El Cocodrilo Rotisserie and Seafood Grill, 711 Lighthouse, downtown Pacific Grove, CA Mike