Citrus salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Oranges-cut the pith and | |
| Peel off and remove the | ||
| Fruit in segments | ||
| 3 | Lemons-cut the pith and peel | |
| Off and remove the fruit in | ||
| Segments | ||
| 2 | Grapefruits-cut the pith and | |
| Peel off and remove the | ||
| Fruit in segments. | ||
| 1 | tablespoon | Chopped serrano peppers |
| 2 | tablespoons | Chopped fresh mint |
| 2 | tablespoons | Chopped shallots |
| 2 | tablespoons | Olive oil |
| Salt and black pepper | ||
Directions
In a bowl, combine orange, lemon, and grapefruit sections with peppers, mint, shallots, oil, salt, and pepper. Mix and season. Serve atop your favorite fish.
Yield :1½ cups salsa
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