Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Oranges-cut the pith and |
| \N \N | Peel off and remove the |
| \N \N | Fruit in segments |
| 3 \N | Lemons-cut the pith and peel |
| \N \N | Off and remove the fruit in |
| \N \N | Segments |
| 2 \N | Grapefruits-cut the pith and |
| \N \N | Peel off and remove the |
| \N \N | Fruit in segments. |
| 1 tablespoon | Chopped serrano peppers |
| 2 tablespoons | Chopped fresh mint |
| 2 tablespoons | Chopped shallots |
| 2 tablespoons | Olive oil |
| \N \N | Salt and black pepper |
In a bowl, combine orange, lemon, and grapefruit sections with peppers, mint, shallots, oil, salt, and pepper. Mix and season. Serve atop your favorite fish.
Yield :1½ cups salsa
ESSENCE OF EMERIL SHOW#EE2219