Red apple salad

Yield: 4 servings

Measure Ingredient
4 \N Firm tart apples
1½ cup Sugar
¼ teaspoon Salt
½ cup Red cinamon candy
3 cups Water
½ cup Cottage cheese
¼ cup Chopped green pepper

Pare and core apples. Add sugar, salt, and candy to the water. Put over heat and stir until dissolved. Cook apples slowly in this sirup in covered pan until just tender, turning occasionally to color evenly. Drain and chill. Mix cheese with green pepper and stuff the apples. Serve on watercress or other dark greens.

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