Cranberry, apple and orange relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Fresh cranberries; washed |
| 2 | Apples; cored & cut in chunks | |
| 2 | Oranges; (preferably naval) cut up with skin | |
| 1 | can | Crushed pineapple |
Directions
In batches, grind first 3 ingredients in food processor or grinder. Add 1 can crushed pineapple (in its own juice). Mix well. Let sit for a few hours, then serve.
I've made this for so long I don't remember where I got it. You could also add chopped walnuts but it is good this way.
Posted to JEWISH-FOOD digest by Marcia Goldberg <safranit@...> on Nov 22, 1998, converted by MM_Buster v2.0l.