Cranapple relish
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | Apple; | |
| 1 | Navel orange; peeled | |
| 2 | cups | Fresh or frozen cranberries; |
| ½ | teaspoon | Ground coriander; |
| 2 | packs | Equal sweetener (4 tsp); |
Shred the apple in a food processor or with a hand grater. Quarter the orange and combine with the cranberries in a food processor or food grinder. Process until coarsely chopped. Blend the apples, cranberry mixture, coriander, and sweetener together. Cover and refrigerate until ready to serve.
½ cup serving - 39 calories, ½ fruit exchange 10 grams carbohydrate, 0 pro, 0 fat, 0 sodium, 88 potassium, 0 cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93