Uncooked cranberry, orange, and ginger relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Chopped peeled fresh gingerroot |
| 1 | large | Navel orange; including the rind, |
| ; chopped | ||
| A; (12-ounce) bag of | ||
| ; cranberries, picked | ||
| ; over | ||
| ¾ | cup | Sugar; or to taste |
Directions
In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine.
Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The radish keeps, covered and chilled, for 2 weeks.
Makes about 3 cups.
Gourmet November 1991
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Converted by MM_Buster v2.0l.