Cranberry citrus relish
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh Cranberries |
| ½ | cup | Orange Marmalade |
| ½ | cup | Sugar |
| Peel Of One Navel Orange; Blanched, Diced | ||
| Peel Of One Lemon; Blanched, Diced | ||
| Peel Of One Lime; Blanched, Diced | ||
| 2 | Navel Oranges; *Note | |
| 1 | tablespoon | Fresh Lemon Juice |
| 1 | tablespoon | Fresh Lime Juice |
Directions
*NOTE: Peeled, white pith removed, cut into segments, halved, juice reserved and added to mixture.
Process cranberries in food processor until ground. Heat cranberries and remaining ingredients in medium saucepan over medium heat to boiling; boil 3-5 minutes. Remove from heat; let cool to room temp.
Refrigerate, covered, until chilled.
Makes 4 cups.
Recipe By : Home Cooking, Nov 1996, pg 38 Posted to Digest eat-lf.v096.n206 Date: Thu, 31 Oct 1996 23:10:05 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 108
Fat 0.1g
Carb 28.5g
Fiber 1.9g
Pro 0.4g
Sod 10mg
CFF ⅘%