Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Oranges, unpeeled |
| 1 pounds | Fresh cranberries |
| 1½ cup | Brown sugar |
| ½ cup | Chopped walnuts |
From: Arizona Cookbook
Trim thin slice from both ends of oranges. Cut in half lengthwise.
With a shallow "v" shaped cut, remove white center core. Cut into chunks and whirl in covered electric blender until smoothl. Add cranberries, blending until smooth (or put through food grinder).
Stir in sugar and nuts. Chill.